Hokk Thai Restaurant - Thai

Four pieces. Grilled tenderloin chicken skewers marinated in Thai spices with an accompanying crunchy peanut dipping sauce.

Six pieces. Crispy fried marinated chicken wings served with sweet chilli sauce.

Four pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaves and green beans served with sweet chilli sauce.

Four pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

Four pieces. Fried king prawn rolled in pastry served with sweet chilli sauce.

Deep fried squid sprinkled with Hokk spices served with sweet chilli sauce.

Four pieces. Puff pastry filled with lightly curried vegetables served with sweet chilli sauce.

Four pieces. Fried king prawn rolled in pastry served with sweet chilli sauce.

Three pieces. Chicken mince ragu and iceberg lettuce with crispy noodles.

Deep fried king prawns with tamarind sauce.

Char-grilled marinated lamb cutlets (four pieces) with Thai spices served with jaew sauce.

Char-grilled marinated chicken with Thai herbs served with sweet chilli sauce.

Char-grilled marinated beef rump steak with grilled vegetables served with jaew sauce.

Red curry paste with coconut milk, capsicum, carrot, green beans, mushroom, baby corn and Thai basil leaves.

Yellow curry paste with coconut milk, onion, potato and spring onion.

Beef only. Slowly simmered beef in a massaman paste with coconut milk and potato.

Green curry paste with coconut milk, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with kaffir lime leaves and Thai basil leaves.

Mild Panang curry paste with coconut milk, broccoli, carrot, green beans, mushroom and capsicum garnished with kaffir lime leaves.

Roasted cashew nuts with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and spring onion in mild chilli sauce.

Stir fried prik khing curry paste with chilli, garlic, kaffir lime leaves and sauteed green beans and long chilli.

Thai stir fried with sauce served on a hot plate with mixed vegetables.

Stir fried with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and Chinese broccoli in oyster sauce.

Stir fried with capsicum, onion, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with garlic, chilli and basil leaves.

Peppercorn with garlic, broccoli, carrot, green beans, zucchini, mushroom and capsicum topped with fried onion.

Crunchy peanut sauce stir fried with broccoli, carrot, onion, green beans, zucchini, mushroom and capsicum.

Stir fried Singapore noodles with broccoli, carrot, green bean, bean sprouts, bok choy and egg.

Stir fried Hokkien noodles with broccoli, carrot, green bean, mushroom, bok choy with oyster sauce and egg.

Thai style fried rice with chilli, garlic, carrot, Chinese broccoli, onion, egg and basil leaves.

Stir fried rice noodles with bean sprouts, tofu, garlic chives and ground roasted peanuts.

Spicy stir fried thick flat rice noodle with egg, onion, carrot, mushroom, Thai herbs and Chinese broccoli with basil.

Thai style fried rice with tom yum paste, egg, onion, carrot, mushroom, Thai herbs, Chinese broccoli and basil leaves.

Stir fried flat rice noodles with Chinese broccoli, carrot, sweet soy, soybean sauce, egg and white pepper.

Thai style fried rice with onion, Chinese broccoli, tomato, spring onion and egg.

Two grilled tenderloin chicken skewers marinated in Thai spices served with a side of chips with peanut and tomato sauce.

Five chicken breast nuggets and chips with tomato sauce.

Papaya salad pounded in mortar with palm sugar, chilli garlic, baby tomato and beans in chilli lemon dressing topped with roasted peanut.

Prawn tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.

Minced chicken breast served on a bed of mixed lettuce leaves, mint, baby tomato, shallot, red onion and coriander with chilli lemon dressing.

Sliced marinated grilled rump steak tossed in mixed lettuce leaves, mint, baby tomato, shallot, red onion, coriander with chilli and lemon dressing.

Mixed seafood tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.

Thai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass.

Southern Style curry noodles with coconut milk, tofu, bok choy, bean sprouts and fried onion.

Two pieces.